api 50 chl medium (bioMerieux gmbh)

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bioMerieux gmbh api 50 chl medium
Api 50 Chl Medium, supplied by bioMerieux gmbh, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/api+chl+medium/api+50+chl+kit/us12318417-545-22-26
Average 90 stars, based on 1 article reviews

api 50 chl medium - by Bioz Stars, 2026-09

90/100 stars

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Article Title: Diversity of human small intestinal Streptococcus and Veillonella populations.
Article Snippet: Substrate conversion capacity of individual Streptococcus isolates was evaluated using API 50 CH strips in combination with API CHL medium (Biomerieux, Marcy l’Etoile, France).

Article Title: Isolation, identification and characterization of strains with probiotic activity, from faeces of infants fed exclusively with breast milk
Article Snippet: API 50 CH strips and API CHL medium (bioMerieux's) which is a method for obtaining a fermentation profile of 49 carbohydrates (FIGS. 9 and 10) was also used.

Article Title: Identification of lactic acid bacteria isolated from poultry carcasses by high-resolution melting (HRM) analysis
Article Snippet: Over the last few decades, lactic acid bacteria (laB) gained industries’ special attention and consumer’s particular interest, thanks to the probiotic characteristics of several laB species. laB have been widely used for preserving fermented and cooked meat products, and numerous laB strains have been found to be effective against pathogens and spoilage organisms related to those products [1–3].. The biochemical behavior of laB has been extensively used for their identification.. Several strains of laB have been identified based on biochemical methods such as aPI 50 CH test strips (bioMerieux Sa, Marcy l’Etoile, France).

Article Title: Lactic acid bacteria from chicken carcasses with inhibitory activity against Salmonella spp. and Listeria monocytogenes.
Article Snippet: This study was conducted to isolate psychrotrophic lactic acid bacteria (LAB) from chicken carcasses with inhibitory activity against strains of Salmonella spp. and Listeria monocytogenes.. A total of 100 broiler samples were examined for the presence of LAB. Ninety-two LAB isolates that showed antimicrobial effects against Salmonella spp. and L. monocytogenes were further analysed to examine their LAB (Grampositive, catalase negative, oxidase negative) and psychrotrophic characteristics (ability to grow at 7 C).. Fifty isolates were further selected and identified initially using standard biochemical tests in miniature (Micro-kits API CH 50) and then by sequencing of the 16se23s rRNA gene boundary region (Intergenic Spacer Region).

Article Title: Vaginal Protection by H 2 O 2 -Producing Lactobacilli
Article Snippet: API 50 CH test kit and API CHL medium (bioMerieux, La Balme les Grottes, France), de Man, Rogosa, Sharpe medium and trypticase soy broth (HiMedia, India), Hanks balanced salt solution (HBSS; Gibco, USA), MgSO 4 , MnSO 4 , K 2 HPO 4 , glucose, 3,3’,5,5’-tetramethylbenzidine, fluorochrome diacetate, hydrogen peroxide, cefuroxime, muramidase (the lysozyme from egg white), lactoferrin from human milk, catalase, and horseradish peroxidase (Fluka, Switzerland) were used.

Stripping Membranes:

Article Title: Antiviral mode of action of <i>Lactobacillus plantarum</i> YML009 on Influenza virus H1N1
Article Snippet: .. Characterization of L. plantarum YML009 The strain was characterized biochemically using the API 50 CH strip and API CHL medium systems according to the manufacturer's instructions (API bioMerieux, USA). ..

Software:

Article Title: Characterization of lactic acid bacteria distributed in small fish fermented with boiled rice in Myanmar
Article Snippet: Fermented fishery products with carbohydrates such as boiled rice are traditional fermented products and are distributed widely in some Southeast Asian countries.. They are widely available in urban, rural, and local markets and are consumed daily as popular products in these countries.. Although there are various types of fermented fishery products with boiled rice, in some cases, roasted rice or rice bran is also used.

Isolation:

Article Title: Isolation and identification of lactic acid and non-acid lactic bacteria from dgu of Western Africa traditional fermented millet-based food
Article Snippet: .. Characterization and identification of isolated LAB and nonLAB The carbohydrate fermentation profiles of LAB isolates were investigated using API 50CH strips and API CHL medium according to manufacturer’s instructions (API system, Bio-Merieux, France). ..

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